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Ya Shi Xiang by Wang, China 2014 - Charcoal Roast 60g

Ya Shi Xiang by Wang, China 2014 - Charcoal Roast 60g

Exquisite, delicate flavour that just keeps giving.

$57.00

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Notes:

With fragrant honey aromatics in the nose and a sweet fresh fig body, Wang’s expression of the rare Ya Shi Xiang cultivar is quite the treat. Legend has it that the farmer who named this variety loved it so much he lied to his neighbours and told them he had sprayed his plants with duck poo (Ya Shi Xiang translates as “duck @#$! aroma”) so they would not steal his plants.

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Tasting Notes: honey, nut, fresh fig
Farmer: Mr. Wang

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Region: Guangdong, China
Harvested: May 2014
Cultivar(s): Ya Shi Xiang
Elevation: 800m
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Preparation Notes:
3g : 90ml : 90°C : 45sec
8-10 steeps recommended *add 15sec each steep