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Large tins are back! :)
Date: Dec 01 2023
Time: 10:00am-11:30am
Location: Nootka Court’s Courtyard outside JagaSilk Teabar, 633 Courtney St, Unit 17A, Victoria BC Canada
Instructor: Jared Nyberg, Co-owner JagaSilk
Taking inspiration from our seminars held for our wholesale clients, this class is a 1.5 hour dive into our understanding of maccha, a brief history, health benefits, storage tips for optimum flavour, and preparation techniques. Students will taste different qualities of maccha and come away with a fundamental understanding of what maccha is and suggestions on its application at home and in food service.
$50.00
In stock
Short Description:
You will learn a method of maccha preparation built for a food service environment, with a goal of maintaining the tea’s integrity. The first half of the session will be a focus on knowledge followed by a focus on technique.
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Millers, curators, blenders and brewers.