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WULONG TEA Jin Xuan “anti-fake” by Cai, Anxi China 2021 40g

WULONG TEA Jin Xuan “anti-fake” by Cai, Anxi China 2021 40g

A classic milk wulong from an unexpected origin.

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Jin Xuan is a tea cultivar developed in Taiwan during the 1980’s combining Yingzhi Hong Xin and Tainong no. 8 to produce such a fragrant tea that it was named thus (translates to golden daylily). Mr. Cai has reverse imported this cultivar to the birthplace of wulongs, the mountains of Anxi China, to create an anti-fake version of this beautifully buttery tea. The light roast and careful extended oxidation bring out complex character and memorable flavours.

Tasting Notes: Chestnut, butter, gardenia
Farmer: Mr. Cai
Tea Factory: Qui Yi
Region: Anxi, Chanzhou, Fujian, China
Harvested: May 2021
Cultivar(s): Jin Xuan
Elevation: 850m
Soil type: Reddish Yellow
Batch #: HYJH03
Preparation Notes:
rinse, 6g : 180ml : 90°C : 2m
2nd~5th steep: add 30s each