About the Estate:
Fujioka is a master of single cultivar production, allowing us to explore camellia sinensis via the variety. He places a major emphasis on healthy soil and pure processes.

Tasting Notes:
Orange blossom, cashew milk, sage, kinako

Farmer(s): the Fujioka family
Cultivar(s): Okumidori
Lot Name: Shimoyama
Harvested: May 2022
Elevation: 300m
Region: Wazuka, Kyoto, Japan
Fresh-milled: Victoria, BC, Canada by JagaSilk

Preparation:
Traditional Maccha:
-“usu-cha”: 2g (1 tsp) maccha: 90ml (3 oz) 60°C water; whisk w/ chasen for 15 seconds
-“koi-cha”: 2g maccha, 15ml, 100°C, gently work in tea to water w/ chasen to make a paste

8 oz Maccha Latte:
-2g (1 tsp) maccha: 30ml (1 oz) 60°C water, whisk w/ chasen, add steamed milk.

Tutorial Videos:
How We Make a Traditional Maccha at JagaSilk (Click here)
How We Make A Maccha Latte at JagaSilk (Click here)