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TENCHA Okumidori Shimoyama by Fujioka 40g

TENCHA Okumidori Shimoyama by Fujioka 40g

Fujioka chose to give his Okuda lot second harvest a rest in 2019 and sent us this beautiful alternative from his Shimoyama lot instead. We decided to run with it again this due to its incredible notes of sage, kinako and cashew cream.

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About the Estate:
Fujioka is a master of single cultivar production, allowing us to explore camellia sinensis via the variety. He places a major emphasis on healthy soil and pure processes.

Tasting Notes:
Orange blossom, cashew milk, sage, kinako

Farmer(s): the Fujioka family
Cultivar(s): Okumidori
Lot Name: Shimoyama
Harvested: May 2022
Elevation: 300m
Region: Wazuka, Kyoto, Japan
Fresh-milled: Victoria, BC, Canada by JagaSilk

Traditional Maccha:
-“usu-cha”: 2g (1 tsp) maccha: 90ml (3 oz) 60°C water; whisk w/ chasen for 15 seconds
-“koi-cha”: 2g maccha, 15ml, 100°C, gently work in tea to water w/ chasen to make a paste

8 oz Maccha Latte:
-2g (1 tsp) maccha: 30ml (1 oz) 60°C water, whisk w/ chasen, add steamed milk.

Tutorial Videos:

How We Make a Traditional Maccha at JagaSilk (Click here)
How We Make A Maccha Latte at JagaSilk (Click here)