About the Estate:
Fujioka chose to give his Okuda lot a rest this year for the second harvest and sent us this beautiful alternative from his Fukada lot instead. With notes of komquat, cacao nib and nasturtium, it makes a wonderful addition to our cafe focused selections.
About the Designation:
Encompasses selections that are as economical as possible while still being flavourful and of more than decent quality.
Komquat, Cacao nib, Nasturtium.
Estate: Fujioka’s micro-lot
Harvested: July 2019 (2nd flush)
Region: Uji, Kyoto, Japan
Batch size: 18kg
Fresh-milled in Victoria, BC, Canada by JagaSilk