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Maccha Okuyutaka by Takaki 2021 20g Tin

Maccha Okuyutaka by Takaki 2021 20g Tin

This is the highest grade single cultivar the Takakis have sent us so far, and we are excited for its beautiful balance, the umami brothiness backgrounding interesting notes of ripe banana, spinach and a bit of chocolate. Lovely as an usu-cha.


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More info

About the Estate:

The Takakis are located in Hoshinomura, Japan, a village that has placed first in JAS competitions. They represent this with a flourish, experimenting with new techniques.

Tasting Notes:
Banana, brothy, violet

Estate: Takaki’s micro-lot
Cultivar(s): Okuyutaka
Harvested: May 2021 (1st flush)
Elevation: 400m
Region: Hoshinomura, Fukuoka, Japan
Lot size: 30kg
Fresh-milled in Victoria, BC, Canada by JagaSilk