Fujioka created this blend of two different harvests after we requested a maccha ideal for using in fusion like cocktails and lattes. He utilised the famously vibrant okumidori cultivar to provide good value and good flavour – a worthy achievement.
Out of stock
About the Estate:
Fujioka is a master of single cultivar production, allowing us to explore camellia sinensis via the variety. He places a major emphasis on healthy soil and pure processes.
About the Designation:
Encompasses selections that are as economical as possible while still being flavourful and of more than decent quality.
Young kiwi, goya, ethereal
Estate: Fujioka’s micro-lot
Harvested: May and July 2018 (flush blend)
Region: Uji, Kyoto, Japan
Batch size: 18kg
Fresh-milled in Victoria, BC, Canada by http://188.8.131.52/~https://jagasilk.wpengine.com/wp-content/uploads/2021/08/Apprentic-Bowl-3.jpgsilk/wp-content/uploads/2021/06/featured_content_bg_7.jpg