This 4 cultivar blend has been grown in the kabuse style rather than using tana. Painstakingly stone milled on a granite grinder (Takaki often chooses a ball mill), the saemidori provides an elegant and sweet squash like base for the rest to soar.
Out of stock
About the Estate:
Mr. Takaki is located in Hoshinomura, Japan, a village that has placed first in JAS competitions. He represents this with a flourish (especially with his production blends).
About the Designation:
Sweet and smooth with little to no bitterness. “Bluish” green with deep umami.
zucchini flower, watermelon
Estate: Takaki’s micro-lot
Cultivar(s): Saemidori, Okumidori, Yabukita, Samidori
Harvested: May 2017
Region: Hoshinomura, Fukuoka, Japan
Fresh-milled in Victoria, BC, Canada by http://18.104.22.168/~http://22.214.171.124/~https://jagasilk.wpengine.com/wp-content/uploads/2021/08/Apprentic-Bowl-3.jpgsilk/wp-content/uploads/2021/08/Apprentic-Bowl-2.jpgsilk/wp-content/uploads/2021/08/maccha_tools.jpg