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Samidori provides unparalleled richness in a single cultivar maccha. Hand-picked from a micro-lot in Wazuka (in the Uji growing region), this selection showcases why samidori is one of the most sought after cultivars for farmers replanting their fields.
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About the Estate:
Fujioka is a master of single cultivar production, allowing us to explore camellia sinensis via the variety. He places a major emphasis on healthy soil and pure processes.
Edamame, spicy olive, creamy
Estate: Fujioka’s micro-lot
Harvested: June 2019
Region: Uji, Kyoto, Japan
Fresh-milled in Victoria, BC, Canada by http://18.104.22.168/~http://22.214.171.124/~https://jagasilk.wpengine.com/wp-content/uploads/2021/08/Apprentic-Bowl-3.jpgsilk/wp-content/uploads/2021/08/Apprentic-Bowl-2.jpgsilk/wp-content/uploads/2021/08/maccha_tools.jpg