The tropical fruit acidity of the hibiscus weaves beautifully through the refreshing cardamom sugar like quality of the spearmint (sourced from a solar powered farm in N. Alberta, Canada). The lemon peel adds a pleasant bitterness to the arrangement. In traditional medicine, mint is great for headaches while hibiscus and lemon peel strengthen the immune system. Lovely both hot and over ice.

Tasting Notes: cardamom, mango, cane sugar

Region(s): N. Alberta Canada, Chile

Blended by: http://23.29.145.150/~http://23.29.145.150/~https://jagasilk.wpengine.com/wp-content/uploads/2021/08/Apprentic-Bowl-3.jpgsilk/wp-content/uploads/2021/08/Apprentic-Bowl-2.jpgsilk/wp-content/uploads/2021/08/maccha_tools.jpg (Victoria BC Canada)

Harvested: Fall 2019

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