The tropical fruit acidity of the hibiscus weaves beautifully through the refreshing cardamom like quality of the peppermint (sourced from a solar powered farm in N. Alberta, Canada). The lemongrass adds a pleasant mouthfeel to the arrangement.
In traditional medicine, peppermint is great for headaches, hibiscus strengthens the immune system, and lemongrass helps treat exhaustion.
Tasting Notes: cardamom, mango, cane sugar
Region(s): N. Alberta Canada, Egypt, Argentina
Harvested: Fall 2016
4g : 240ml : 90°C : 3min
2-3 steeps recommended
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