We have taken micro-milled Earl Grey and blended it with house steeped organic vanilla sugar to make a high integrity “stir-in” “London Fog”, a Pacific Northwest cafe favourite.
Normally this drink is hard to make consistent and even harder to maintain a sense of quality control.
This tea latte blend is the solution.
Sugar scented: over 21 days
BASE FOR ART
1. London Fog blend: 8g (2tsp)
2. 30ml of hot water (90°C~100°C)
3. Stir in completely
4. Steam 180ml of milk and pour into shot in 8 oz cup
(adjust ratio 1.5x for 12oz, etc)
Stir 2 tsp of London Fog blend into 180ml of hot milk.
Preheat all vessels for thermal stability.
Ideally measure everything with scale.
Measure with a tsp and oz cup otherwise.