We have taken single estate organic maccha and blended it with freshly milled cinnamon & black peppercorns from Southern India and super raw cane sugar from a village in Colombia to create a green tea masala chai. We believe the sign of a good masala is one where all the ingredients are present. This is our very best seller and a unique creation of JagaSilk.
Milled: every 10-20 days
BASE FOR ART
1. Measure 8g (1tbsp) of blend
2. 30ml of hot water (90°C~100°C)
3. Stir in completely
4. Steam 180ml of milk and pour into shot in 8 oz cup
(adjust ratio 1.5x for 12oz, etc)
Stir 1 tbsp of blend into 180ml of hot milk.
Preheat all vessels for thermal stability.
Ideally measure everything with scale.
Measure with a tsp and oz cup otherwise.