About the Estate:

Fujioka is a master of single cultivar production, allowing us to explore camellia sinensis via the variety. He places a major emphasis on healthy soil and pure processes.

Tasting Notes:
Azuki, asparagus, osmanthus

Estate: Fujioka’s micro-lot
Cultivar(s): Yumewakaba
Harvested: May 2022 (2nd flush)
Elevation: 300m
Region: Uji, Kyoto, Japan
Fresh-milled in: Victoria, BC, Canada by JagaSilk