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Maccha Yumewakaba by Fujioka 40g

Maccha Yumewakaba by Fujioka 40g

This unusual, spray free cultivar was developed in Saitama in 2006 and has flavour compounds that introduce an osmanthus like aromatic quality unusual for a Japanese cultivar. Fujioka brings us a version rich in umami and Kyoto terroir.

$42.00$47.00

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About the Estate:

Fujioka is a master of single cultivar production, allowing us to explore camellia sinensis via the variety. He places a major emphasis on healthy soil and pure processes.

Tasting Notes:
Azuki, asparagus, osmanthus

Estate: Fujioka’s micro-lot
Cultivar(s): Yumewakaba
Harvested: May 2022 (2nd flush)
Elevation: 300m
Region: Uji, Kyoto, Japan
Fresh-milled in: Victoria, BC, Canada by JagaSilk