CAFE STANDARD Maccha Yumewakaba by Fujioka 40g
This unusual cultivar was developed in Saitama in 2006 and has flavour compounds that introduce an osmanthus like aromatic quality unusual for a Japanese cultivar. Fujioka brings us a spray free version rich in umami and Kyoto terroir.
$46.00 – $51.00
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More info
About the Estate:
Fujioka is a master of single cultivar production, allowing us to explore camellia sinensis via the variety. He places a major emphasis on healthy soil and pure processes.
Tasting Notes:
Azuki, asparagus, osmanthus
Estate: Fujioka’s micro-lot
Cultivar(s): Yumewakaba
Harvested: May 2024
Elevation: 300m
Region: Uji, Kyoto, Japan
Fresh-milled in: Victoria, BC, Canada by JagaSilk