Mr. Yamaguchi has transitioned more of his tea fields to tencha production with this Yabukita from a tea field he calls Kuromamezaka.
With sweet notes of cotton candy and raspberry alongside pleasant dandelion bitters, this is an exciting entry into our micro climate series.
About the Estate:
Mr. Yamaguchi is a young tea farmer focused on small lot, experimental production. He has commited to natural growing processes and protecting the planet.
Tasting Notes: cotton candy, acorn, dandelion
Harvested: May 2023
Region: Ujitawara Kyoto Japan
Days of shade: 20
Soil type: Sea layer
Fired & Fresh-milled: Victoria, BC, Canada by JagaSilk