CAFE STANDARD Maccha Yabukita Kuromamezaka by Yamaguchi 40g
Mr. Yamaguchi has transitioned more of his tea fields to tencha production with this Yabukita from a tea field he calls Kuromamezaka.
With sweet notes of cotton candy and raspberry alongside pleasant dandelion bitters, this is an exciting entry into our micro climate series.
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About the Estate:
Mr. Yamaguchi is a young tea farmer focused on small lot, experimental production. He has commited to natural growing processes and protecting the planet.
Tasting Notes:Â cotton candy, acorn, dandelion
Cultivar(s): Yabukita
Harvested: May 2024
Elevation: 250m
Region: Ujitawara Kyoto Japan
Days of shade: 20
Rainfall: 1400mm/year
Soil type: Sea layer
Fired & Fresh-milled:Â Victoria, BC, Canada by JagaSilk