Mr. Yamaguchi has transitioned
more of his tea fields to tencha
production with this Yabukita from a
tea field he calls Kuromamezaka.
With sweet notes of cotton candy
and raspberry alongside pleasant
dandelion bitters, this is an exciting
entry into our micro climate series.
Out of stock
About the Estate:
Mr. Yamaguchi is a young tea farmer focused on small lot, experimental production. He has commited to natural growing processes and protecting the planet.
Tasting Notes: cotton candy, raspberry, dandelion
Harvested: 05 24 2021
Region: Ujitawara Kyoto Japan
Days of shade: 20
Soil type: Sea layer
Fresh-milled in Victoria, BC, Canada by http://22.214.171.124/~http://126.96.36.199/~https://jagasilk.wpengine.com/wp-content/uploads/2021/08/Apprentic-Bowl-3.jpgsilk/wp-content/uploads/2021/08/Apprentic-Bowl-2.jpgsilk/wp-content/uploads/2021/08/maccha_tools.jpg