CAFE STANDARD Maccha Yabukita Hasegawa by Takaki 40g
The Takakis grow this uncertified organic yabukita in the clean, crisp air of Hoshinomura. For years we implored them to make us an organic maccha; this is the second year they brought this lot to a tencha (instead of sencha) factory. Excellent stuff.
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About the Estate:
The Takakis grow this uncertified organic yabukita in the clean, crisp air of Hoshinomura. For years we implored them to make us an organic maccha; this is the fourth year they brought this lot to a tencha (instead of sencha) factory. Excellent stuff.
Tasting Notes:
sugared potato, violet, raspberry
Estate: Takaki’s micro-lot
Cultivar(s): Yabukita
Lot: Hasegawa
Harvested: May 2022
Elevation: 400m
Region: Hoshinomura, Japan
Batch size: 78kg
Fresh-milled in Victoria, BC, Canada by JagaSilk