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The Takakis grow this uncertified organic yabukita in the clean, crisp air of Hoshinomura. For years we implored them to make us an organic maccha; this is the second year they brought this lot to a tencha (instead of sencha) factory. Excellent stuff.
About the Estate:
The Takakis grow this uncertified organic yabukita in the clean, crisp air of Hoshinomura. For years we implored them to make us an organic maccha; this is the fourth year they brought this lot to a tencha (instead of sencha) factory. Excellent stuff.
Tasting Notes:
sugared potato, violet, raspberry
Estate: Takaki’s micro-lot
Cultivar(s): Yabukita
Lot: Hasegawa
Harvested: May 2022
Elevation: 400m
Region: Hoshinomura, Japan
Batch size: 78kg
Fresh-milled in Victoria, BC, Canada by JagaSilk
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