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Maccha Samidori by Fujioka 20g

Maccha Samidori by Fujioka 20g

Samidori provides unparalleled richness in a single cultivar maccha. Hand-picked from a micro-lot in Wazuka (in the Uji growing region), this selection showcases why samidori is one of the most sought after cultivars for farmers replanting their fields.

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More info

About the Estate:
Fujioka is a master of single cultivar production, allowing us to explore camellia sinensis via the variety. He places a major emphasis on healthy soil and pure processes.

Tasting Notes:
Edamame, spicy olive, creamy

Estate: Fujioka’s micro-lot
Cultivar(s): Okumidori
Harvested: June 2022
Elevation: 300m
Region: Uji, Kyoto, Japan
Fresh-milled: Victoria, BC, Canada by JagaSilk


Preparation:
Traditional Maccha:
-“usu-cha”: 2g (1 tsp) maccha: 90ml (3 oz) 60°C water; whisk w/ chasen for 15 seconds
-“koi-cha”: 2g maccha, 15ml, 100°C, gently work in tea to water w/ chasen to make a paste

8 oz Maccha Latte:
-2g (1 tsp) maccha: 30ml (1 oz) 60°C water, whisk w/ chasen, add steamed milk.


Tutorial Videos:

How We Make a Traditional Maccha at JagaSilk (Click here)
How We Make A Maccha Latte at JagaSilk (Click here)