The yabukita cultivar, with its solid flavour canvas, supports the floral and milky kanaya cultivar to create a memorable duality of flavour. Takaki has grown them in the “kabuse” style instead of using “tana”, creating a gorgeous and affordable maccha.
Out of stock
About the Estate:
Mr. Takaki is located in Hoshinomura, Japan, a village that has placed first in JAS competitions. He represents this with a flourish (especially with his production blends).
About the Designation:
Encompasses selections that are as economical as possible while still being flavourful and of more than decent quality.
Lily, milk, sweet celery
Estate: Takaki’s micro-lot
Cultivar(s): Kanaya, Yabukita
Harvested: May 2018
Region: Hoshinomura, Fukuoka, Japan
Fresh-milled in Victoria, BC, Canada by http://18.104.22.168/~http://22.214.171.124/~https://jagasilk.wpengine.com/wp-content/uploads/2021/08/Apprentic-Bowl-3.jpgsilk/wp-content/uploads/2021/08/Apprentic-Bowl-2.jpgsilk/wp-content/uploads/2021/08/maccha_tools.jpg