Okumidori grows slower than most cultivars, allowing the plant to focus and draw out flavour rich oils. Fujioka’s technique truly brings out the brilliant chlorophyll content, velvety mouthfeel, and floral aroma that is making this variety famous.
About the Estate:
Fujioka is a master of single cultivar production, allowing us to explore camellia sinensis via the variety. He places a major emphasis on healthy soil and pure processes.
White peach, pine nuts, fiddlehead
Estate: Fujioka’s micro-lot
Harvested: May 2021 (1st flush)
Region: Uji, Kyoto, Japan
Batch size: 18kg
Fresh-milled in Victoria, BC, Canada by JagaSilk