Fujioka created this blend of two different harvests after we requested a maccha ideal for using in fusion like cocktails and lattes. He utilised the famously vibrant okumidori cultivar to provide good value and good flavour – a worthy achievement.
Out of stock
About the Estate:
Mr. Yamaguchi has only one small lot of just over 50kg that he grows for maccha, and we were so impressed with the level of umami he has achieved using natural growing processes, we bought almost the whole lot. This natural okumidori inspires.
Tasting Notes: Gooseberry, dendelion, buttercup
Harvested: 05 24 2020
Region: Ujitawara Kyoto Japan
Days of shade: 20
Soil type: Sea layer
Fresh-milled in Victoria, BC, Canada by http://126.96.36.199/~http://188.8.131.52/~https://jagasilk.wpengine.com/wp-content/uploads/2021/08/Apprentic-Bowl-3.jpgsilk/wp-content/uploads/2021/08/Apprentic-Bowl-2.jpgsilk/wp-content/uploads/2021/08/maccha_tools.jpg