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Notes:
Mr. Kaul is managing the Rembeng tea esate in the Karbi Hills of Assam to create some beautiful fruit forward yet simple teas. This selection done in a style sure to please fans of English Breakfast, is cut, torn and curled (CTC) for a fast 30s infusion. Notes of cherry and almond with a finish of toasted bread make this selection a satisfying tea. Kaul’s farm was the first garden to go organic in Assam, and we are excited to work with him.
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Tasting Notes: apricot, almond, oak
Estate: Rembeng
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Region: Karbi Hills, Nagaon, Assam
Harvested: June 2018
Cultivar(s): Heirloom
Elevation: 300m
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Preparation Notes:
4g : 240ml : 100°C : 30sec
1 steep recommended *option: pour-over