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Notes:
Quality sencha like those produced by Mr. Takaki have memorably thick mouthfeel and sweet vegetal notes.
The village of Hoshinomura (on the island of Kyushu) has received national recognition for winning and placing very high in various agricultural competitions. Takaki’s sencha is an opportunity to taste the village’s craft.
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Tasting Notes: lily, sweetgrass, kale
Farmer: Mr. Takaki
Region: Hoshinomura, Fukuoka, Japan
Harvested: May 2014
Cultivar(s): Yabukita
Elevation: 400m
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Preparation Notes:
6g : 180ml : 70°C : 1m
4-5 steeps recommended *2nd 5s; 3rd: 30s; 4th/5th: 80°C at 5sec