Mr. Fujioka has roasted a hojicha for us that is remarkably light and nutty. The unusual amount of “green left in this hojicha reflect an attention to detail and flavour that is quite unique. This tea plays an unobtrusive and complementary role to traditional Japanese cuisine.

Tasting Notes: light nut (cashew)

Farmer: Mr. Fujioka

Region: Wazuka, Kyoto, Japan (Ujicha)

Harvested: Summer 2019

Cultivar(s): Yabukita

Elevation: 300m