Notes: This big leaf variation of the famous Biluochun (trans. Jade Snail) was made in Yunnan by Mr. Zuxiang. Utilizing a careful blend of 30% Xueya (a cultivar commonly used in pu-er production) and 70% Yunkang no 10, a cold resistant Qun Ti Zhong derivitive, they combine for layers of complex flavours of marzipan, toasted chocolate and wood and incense. Biluochun is a classic and this variation is a stand out for its complexity.