The nose of jasmine on this tea is striking, coaxed out with careful technique, canvassed by toasted sugar comparable to brioche. It finishes with flint and lychee fruit and has a silky mouthfeel.
Produced by the family of a young farmer in the Phoenix Mountain growing region, we are enjoying their focus on single cultivers and precise execution. He crafts one batch of tea per cultivar, once a year, doing things simple and doing them well.
Tasting Notes: dark honey, stewed plum
Farmer: Mr. Wang
Region: Anxi, Quanzhou, Fujian, China
Harvested: May 7 2017
Cultivar(s): Taiwanese Dongfang Meiren
6g : 180ml : 80°C : 2m
2nd: 2m30s, 3rd: 3m, 4th/5th: +1m ea
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