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Teabar is closed Friday March 1 for a workshop in Vancouver.
London Fog is sold out until next week. Orders will be taken but shipped Tuesday / Wednesday. Sorry.
Weng brings us an outstanding crimson tea from an abandoned farm in the famed mountains of Wuyi. The perfume nose is reminiscent of a Mi Lan Xiang but without any clear data on the trees that he saved from obscurity, it is purely a guessing game. Peach, osmanthus and a gentle malt create fantastic flavour structure in a tea that stands out in both a gongfu cha style and cold brew extraction.