This maccha punches high above its grade, the careful finish firing bringing out a nutty richness that is full of umami and complex flavours of strawbery and squash. The enigmatic trio of Okumidori, Tsuyuhikari and Okuyutaka absoultely shine here.
About the Estate:
The Takakis are located in Hoshinomura, Japan, a village that has placed first in JAS competitions. They represent this with a flourish (especially with their production blends).
Squash, pine nut, olive, honey
Estate: Takaki’s micro-lot
Cultivar(s): Okumidori, Tsuyuhikari, Okuyutaka
Harvested: May 2022
Region: Hoshinomura, Japan
Fresh-milled in Victoria, BC, Canada by JagaSilk