RESERVE Maccha Saemidori Blend by Takaki 20g (Milled Feb 5 2024)
This 5 cultivar blend has been grown in the kabuse style rather than using tana. Painstakingly stone milled on a granite grinder (Takaki often chooses a ball mill) the saemidori provides an elegant and sweet squash like base for the rest to soar.
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About the Estate:
Mr. Takaki is located in Hoshinomura, Japan, a village that has placed first in JAS competitions. He represents this with a flourish (especially with his production blends).
Tasting Notes:
Kinako, collard greens, cotton candy
Estate: Takaki’s micro-lot
Cultivar(s): Saemidori, Samidori, Okumidori, Yabukita, Tsuyuhikari
Harvested: May 2023
Elevation: 400m
Region: Hoshinomura, Fukuoka, Japan
Fresh-milled in Victoria, BC, Canada by JagaSilk