You might also like...
More info
Notes:
The nose of jasmine on this tea is striking, coaxed out with careful technique, canvassed by toasted sugar comparable to brioche. It finishes with flint and lychee fruit and has a silky mouthfeel.
Produced by the family of a young farmer in the Phoenix Mountain growing region, we are enjoying their focus on single cultivers and precise execution. He crafts one batch of tea per cultivar, once a year, doing things simple and doing them well.
Tasting Notes: Flint, Lychee, Brioche
Farmer: Mr. Chen
Region: Fenghuang Mt., Lioning, China
Harvested: April 25 2021
Cultivar(s): Da Wu Ye
Elevation: 800m
Preparation Notes:
5g : 120ml : 100°C : 45s
2nd: 1m; 3rd: 75s; 4th: 1m30s; 5th: 2m