White Chocolate Walnut Green Tea Cookies

190g wheat flour About 2 tsp maccha About 1 tsp baking powder 1 egg 20-30g walnuts (roasted and crushed) 20-30g white chocolate 100g butter (room temperature) 70g brown sugar Prep: Sift the flour, baking powder, sugar and maccha into a bowl together and preheat the oven to

Vegan Green Tea Banana Bread

2 ripe bananas 2 tbs oil 100g sugar ½ cup applesauce 240g whole wheat flour 5 tsp maccha green tea 1 tsp baking powder 1 tsp baking soda Prep: Sift the flour, baking powder, baking soda, and maccha into a bowl together and preheat the oven to

Green Tea-ramisu Reloaded

500g Mascarpone 1 ½ cups strong maccha 6 eggs 6 tbsp sugar 2 packages of lady fingers 1 oz liqueur of your choice (Grand Marnier, Kaluha, etc.) Maccha: Put 4 tsp maccha through tea sifter into round bowl. Add 1 ½ cups 80 degree Celsius water, in

Jared’s Maccha Cafe Latte

1 “shot” maccha 1 shot espresso 1 tsp sugar steamed milk 1 “shot” maccha: put 1 tsp maccha through tea strainer into 8 oz cappuccino cup. (Round shape vital for preparing) Add sugar and ¾ oz 80 degree Celsius water. Whisk. Add 1 shot espresso. (For “to

Mike’s Maccha Martini

1 shot vodka 2 shots simple syrup 1 shot cranberry juice 1 tsp maccha 1 twist of lemon Everything can be prepared in a shaker, including the maccha, save the lemon Squeeze lemon juice in end; the citrus is VITAL to bring out the maccha flavour, acting

Miyu’s Vegan Banana Green Tea Scones

1 banana 200g flour 4 tsp maccha 2 tsp baking powder 3 tbsp brown sugar ¼ cup olive oil 40-50 ml unsweetened soy milk Put sifted flour and maccha in a bowl and mix. Add olive oil. Squeeze blobs of olive oil between tips of fingers until

Pip’s Maccha Biscotti

2 cups all purpose flour 2 tbsp sifted maccha 2 tbsp water 1 ½ tsp baking powder 2/3 cup brown or cane sugar 1/3 cup nuts (hazelnut, etc) 2 eggs, lightly beaten 1 tsp vanilla extract Preheat the oven to 160 degrees Celsius Put flour, baking powder,