Notes: Grown and harvested in the heart of Wuyi Mountain, Master Deng uses a gentler, longer roasting process that brings out milk chocolate notes and pleasant, floral marigold aromatics. This modern take on Da Hong Pao focuses on extractring a more complex flavour instead of the standard roasty, earthy Yan Cha flavours while maintining the legacy of Da Hong Pao. Master Deng’s 30 year care for these bushes proves his total dedication.

Tasting Notes: Milk chocolate, marigold
Region: Fujian, China
Harvested: April 19 2025
Cultivar(s): Da Hong Pao
Farmer(s): Master Deng
Elevation: 610m
Soil Type: Rocky Danxia sandstone
Batch # F-DHP2404
Batch Size: 200kg

Preparation Notes:
rinse, 5g 75ml 100°C 40s
2nd: 20s; 3rd/4th: 40s; 5th steep: add 20s each