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More info
Notes:
With cinnamon aromatics in the nose and a bold, malty body, Chen’s expression of this Mi Lan Xiang cultivar is a treat. He has delivered a classic charcoal roast, drawing out hojicha like honeycomb flavours. Sourced from a young farmer who is crafting spectacular varieties of teas from different single cultivars ranging in age from 75-100 yrs old in
the Fenghuang (Phoenix Mt) region of Lioning. Only one batch of this aromatic tea was produced.
the Fenghuang (Phoenix Mt) region of Lioning. Only one batch of this aromatic tea was produced.
Tasting Notes : Malt, cinnamon, honeycomb
Farmer: Mr. Chen
Region: Tian Zhu Keng, Fengshuan, China
Harvested: March 2025
Cultivar(s): Mi Lan Xiang
Age of trees:Â 82yrs
Elevation: 750m
Preparation Notes:
rinse, 5g 75ml 100°C 20s
2nd: 20s, 3rd/4th: 40s, 5th~ +30s/steep