Wang’s technique draws out powerfully aromatic volatiles that make for a memorably smooth and complex expression of this classic wulong, with notes of lily in the nose and a lingering pear finish. Tie Guan Yin is most often made these days with the more ubiquitous Qing Xin cultivar, but Cai is a traditionalist and works exclusively with the now less prevalent yet original Hong Xin cultivar in his production. His experience and attention to detail shine.

Tasting Notes: Lily, pear, honey cake

Farmer: Mr. Wang

Region: Anxi, Chanzhou, Fujian, China

Harvested: May 2022

Cultivar(s): Hong Xin Tie Guan Yin

Elevation: 860m

Soil type: Reddish Yellow