RESERVE Maccha Samidori by Fujioka 20g
Samidori provides unparalleled richness in a single cultivar maccha. Hand-picked from a micro-lot in Wazuka (in the Uji growing region), this selection showcases why samidori is one of the most sought after cultivars for farmers replanting their fields.
You might also like...
More info
About the Estate:
Fujioka is a master of single cultivar production, allowing us to explore camellia sinensis via the variety. He places a major emphasis on healthy soil and pure processes.
Tasting Notes:
Chocolate, nasturtium, edamame
Estate: Fujioka’s micro-lot
Cultivar(s): Samidori
Harvested: June 2023
Elevation: 300m
Region: Uji, Kyoto, Japan
Fresh-milled: Victoria, BC, Canada by JagaSilk
Preparation:
Traditional Maccha:
-“usu-cha”: 2g (1 tsp) maccha: 90ml (3 oz) 60°C water; whisk w/ chasen for 15 seconds
-“koi-cha”: 2g maccha, 15ml, 100°C, gently work in tea to water w/ chasen to make a paste
8 oz Maccha Latte:
-2g (1 tsp) maccha: 30ml (1 oz) 60°C water, whisk w/ chasen, add steamed milk.
Tutorial Videos:
How We Make a Traditional Maccha at JagaSilk (Click here)
How We Make A Maccha Latte at JagaSilk (Click here)