Maccha Owl 40g (2x20g): Kanaya + Yabukita by Takaki
The yabukita cultivar, with its solid flavour canvas, supports the floral and milky kanaya cultivar to create a memorable duality of flavour. Takaki has grown them in the “kabuse” style instead of using “tana”, creating a gorgeous and affordable maccha.
$49.00
Out of stock
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More info
About the Estate:
Mr. Takaki is located in Hoshinomura, Japan, a village that has placed first in JAS competitions. He represents this with a flourish (especially with his production blends).
About the Designation:
Encompasses selections that are as economical as possible while still being flavourful and of more than decent quality.
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Tasting Notes:
Lily, milk, sweet celery
Estate: Takaki’s micro-lot
Cultivar(s): Kanaya, Yabukita
Harvested: May 2018
Elevation: 400m
Region: Hoshinomura, Fukuoka, Japan
Fresh-milled in Victoria, BC, Canada by http://23.29.145.150/~http://23.29.145.150/~https://jagasilk.wpengine.com/wp-content/uploads/2021/08/Apprentic-Bowl-3.jpgsilk/wp-content/uploads/2021/08/Apprentic-Bowl-2.jpgsilk/wp-content/uploads/2021/08/maccha_tools.jpg