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Notes:
Featuring the Kitayama Hybrid cultivar TRI2026, this brisk and rich selection will surely please lovers of “English Breakfast” and “Orange Pekoe”.
The Cee Tee Hills have won various awards and accolades for their teas and were the first to achieve ISO certification in the region.
Blending strains of assamica and cambodienensis subvarietals, this is an innovative cultivar.
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Tasting Notes: stewed mandarin orange, malt
Estate: Cee Tee Hills Tea Factory
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Region: Southern Deniyaya, Sri Lanka
Harvested: 5.16.2015
Cultivar(s): TRI2026 (Kitayama Hybrid)
Elevation: 400m
Batch number: 14005
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Preparation Notes:
3g : 240ml : 100°C : 30sec
1 steep recommended *option: pour-over