Notes:

The Da Fo style of Long Jing was brought about via government involvement in the mid 90s, bringing in tea makers from the famed Xi Hu region to teach the locals the tecniques for producing this top imperial tea of China. Xinchang has since become widely known for its rich flavours brought about by a deeper firing process. Chen Sen Yi’s selection stands out for its honey and cereal flavour, deep chestnut sweetness and spruce finish.