Chen has taken the same cultivar he regularly uses for wulong, the magnificent Mi Lan Xiang, with its osmanthus nose and honey like body, and guided the enzymatic process a little deeper to transform it into a malty crimson tea. Unusual for the region, this is somewhat of a hybrid that is sure to satisfy both those searching for a tea with bassy notes and those looking for complex aromatics. Excellent both hot and cold brewed.

Tasting Notes: osmanthus, malt, apricot

Farmer: Mr. Chen

Region: Keng Village, Fenghuang Mt., China

Harvested: March 18 2024

Cultivar(s): Mi Lan Xiang

Elevation: 780m

Soil type: Reddish Yellow
Batch #: 1
Batch size: 160kg