About the Farmers:
A collective of farmers in Yame, Fukuoka, Japan, have teamed up to provide a blend of Yabukitas from various fields throughout the region. The result is something economical that still has decent enough umami to shine in a long green or latte.

Tasting Notes:
Burdock, alfalfa, milk

Farmer: Yame Collective
Cultivar(s): Yabukita
Harvested: May 2025 (1st flush)
Elevation: 300m
Region: Yame, Fukuoka, Japan
Fresh-milled in Victoria, BC, Canada by JagaSilk