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CAFE STANDARD Maccha Yabukita Yashiki by Yamaguchi 40g

CAFE STANDARD Maccha Yabukita Yashiki by Yamaguchi 40g

Mr. Yamaguchi is committed to an organic transition of his family’s tea fields. This tea field he calls Yashiki is beautifully aromatic with brown sugar opening into soft goya.

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About the Estate:

Mr. Yamaguchi is a young tea farmer focused on small lot, experimental production. He has committed to natural growing processes and protecting the planet.

Tasting Notes: Brown sugar, goya, artichoke

Cultivar(s): Yabukita
Field: Yashiki
May 2023
Elevation: 250m
Region: Ujitawara Kyoto Japan
Days of shade: 20
Rainfall: 1400mm/year
Soil type: Sea layer
Fired & Fresh-milled: Victoria, BC, Canada by JagaSilk