CAFE STANDARD Maccha Yabukita + Okumidori by Yamaguchi + Wada 30g
This blend of Kyoto farms brings the work of tea rebel Prof. Wada (his fairly hardcore work in uncertified organic making for a delicious and vivid Okumidori) and marries it to the aromatically complex Yabukita produced by Yamaguchi on his spray free Ninotani field. Two micro climates: Wazuka and Ujitawara.
Price range: $49.00 through $54.00
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Farmer Direct:
JagaSilk buys direct from farms in Japan to focus on who grew the tea, what they grew, and when they harvested.
Tasting Notes: Kale, oak, marigold, milk
Cultivar(s): 70% Yabukita, 30% Okumidori
Harvested: June 2026
Elevation: 250m, 300m
Region: Ujitawara + Wazuka, Kyoto, Japan
Fired & Fresh-milled:Â Victoria, BC, Canada by JagaSilk