Continuing our single filed series of Mr. Yamaguchi’s Yabukita, the tea from Matsutouge give us unique and incredible aromatics that intertwine beautifully with rhubarb-like acidity.
This field is in transition as he moves most of his production to organic due to our working relationship.
About the Estate:
Mr. Yamaguchi is a young tea farmer focused on small lot, experimental production. He has committed to natural growing processes and protecting the planet.
Tasting Notes: Rhubarb, cacao, kelp
Harvested: May 2023
Region: Ujitawara Kyoto Japan
Days of shade: 20
Soil type: Sea layer
Fired & Fresh-milled: Victoria, BC, Canada by JagaSilk