CAFE STANDARD Maccha Okuyutaka Blend by Takaki 40g
The okuyutaka and okumidori cultivars grow slowly and add deep flavour with body; the yabukita and saemidori provide brightness and a long finish. Takaki has grown them “kabuse” style, as opposed to “tana-kabuse”, allowing for gorgeous and affordable maccha.
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More info
About the Farmer:
Mr. Takaki is located in Hoshinomura, Japan, a village that has placed first in JAS competitions. He represents this with a flourish (especially with his production blends).
Tasting Notes:
Dandelion, toasted rice, sweet melon, violet
Estate: Takaki’s micro-lot
Cultivar(s): Okuyutaka, Yabukita, Okumidori, Saemidori
Harvested: May 2025
Elevation: 400m
Region: Hoshinomura, Fukuoka, Japan
Fresh-milled in Victoria, BC, Canada by JagaSilk