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Notes:
This selection is by the Yi Feng Tea Factory, specialists in Long Jing production, located in E. Zhejiang. They selected a cultivar for its deep flavour over fast growth. The result is deep chestnut sweetness with fruit in the nose and a smooth and noticeable umami backdrop.
Long Jing is the top imperial tea of China and has very strict regulations governing its appelation.
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Tasting Notes: chestnut, sweet kale
Farmer(s): Yi Feng Tea Factory
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Region: Xinchang, Zhejiang, China
Harvested: March 15 2017
Cultivar(s): Small Leaf Fuding Long Jing
Elevation: 650m
Soil type: Acid red
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Preparation Notes:
6g : 180ml : 70°C : 1m30s
2nd steep:1m; 3rd: 1m15s; 4-5 +30s / steep