RESERVE Maccha Yumewakaba by Fujioka’s Uncle 20g
This unusual cultivar was developed in Saitama in 2006 and has flavour compounds that introduce an osmanthus like aromatic quality unusual for a Japanese cultivar. Fujioka’s Uncle brings us a spray free version rich in umami and Kyoto terroir.
Price range: $52.00 through $53.00
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About the Estate:
Fujioka is a master of single cultivar production, allowing us to explore camellia sinensis via the variety. He places a major emphasis on healthy soil and pure processes.
Tasting Notes:
Oaked cabernet, shungiku, kumquat
Estate: Fujioka’s micro-lot
Cultivar(s): Yumewakaba
Harvested: June 2025 (1st flush)
Elevation: 300m
Region: Uji, Kyoto, Japan
Batch size: 20kg
Fresh-milled in Victoria, BC, Canada by JagaSilk