New release: Reserve Tea.
10% Coupon. Free shipping.

The most outstanding gyokuro we have tasted thus far. This single cultivar Saemidori by the Takakis came in 16th in Japan. Use the code “HEALTHY2020” for 10% off our online store here.

Japan Journey To Origin

We have focused on fresh-milled maccha green tea and its tools since 2005. Maccha has inspired our micro-milled tea lattes and a farm direct rotating line of loose teas, as well as our precision based approach to kombucha brewing.

We are a teabar, a wholesaler and a tea academy based out of Victoria, BC, Canada.

We believe in beauty, balance and ethical business.

Free Shipping Within Canada and the United States.

Visit Store

We will be at the Victoria Tea Festival Revival & Music Art & Tea Fest on Aug 22nd, 2020!

Monthly maccha subscriptions. Shipped straight to your door.

Our Hopes

Our goal is to act as nodes of knowledge for the maccha world outside of Japan. This means that what we learn often shifts or augments the information here and there are always updates worth checking out on our website. A plethora of info on what defines maccha, how to understand it, prepare it, and the best maccha and tools we can source for sale will meet the curious reader.
It is our hope that we can effect change in the tea industry by encouraging small batches of fresh tea being imported, rather than the current norm of buying in massive volume and selling aging stock from a hot and stuffy warehouse. We hope to encourage traceability so that our customers know when the tea was harvested, when it was prepared, where it’s from, and how the workers are treated. We hope to offer education so that what we learn about the complexities of teas from… Read More…

Our Hopes

Sign up for JagaSpam. You know you want to.

How We Make “Traditional” Maccha at Jagasilk

Feature Video from JagaSilk
YouTube channel

View more videos like this on our youtube channel or check out the JagaSilk Tea Academy for courses.