April 2022 Tea Article
Maccha enthusiasts, educators and farm direct importers, JagaSilk has had transparent mill dates since our inception in 2005; milled in-house since 2018. Farm direct loose teas, micro-milled stir-in tea lattes, precisely brewed kombucha. We believe in beauty, balance and ethical business.
Register for 3 person tea clinics in the courtyard, or sign up for virtual clinics and learn about maccha, loose tea, kombucha, and more!
COVID careful with screen outside.
JagaSilk Teabar, located in downtown Victoria BC, is open for retail 12pm to 4pm, Tuesday to Friday. Our outdoor courtyard seating is open every Friday from 12pm to 4pm for tea and house desserts, with final Fridays featuring live background music.
JagaSilk specializes in supporting specialty coffee and tea houses, boutique supermarkets, and natural food markets with maccha, tea lattes, kombucha, and a curated line of farm direct teas.
It is our hope that we can effect change in the tea industry by encouraging the importation of small batches of fresh tea, rather than the current norm of buying massive volumes and selling aging stock from a hot and stuffy warehouse. We hope to encourage traceability so that our customers know when the tea was harvested, when it was prepared, where it’s from, and how the workers are treated. Lastly, we hope to offer education so that what we learn about the complexities of teas from Japan is passed on to you.