Watch our latest broadcast archived on YouTube and live every Thursday at 2pm
Maccha enthusiasts, educators and farm direct importers, JagaSilk has had transparent mill dates since our inception in 2005; milled in-house since 2018. Farm direct loose teas, micro-milled stir-in tea lattes, precisely brewed kombucha. We believe in beauty, balance and ethical business.
Maccha we fresh mill in Victoria BC. Sourced directly from small Japaneses farms that we visit regularly, with a focus on relationships and medicinal integrity.
Live music one Saturday a month from March through October. COVID careful.
$25~$30 includes cold brew tea flight in champagne flutes, dessert and contribution to the music!
Register for tea clinics or sign up for virtual clinics and learn about maccha, loose tea, kombucha, and more.
Join us for our weekly livestream with an ever changing roster of guests drinking tea and solving all the world's problems. 🙂
JagaSilk Teabar, located in downtown Victoria BC, is open every Friday from 12pm to 4pm for tea and house desserts, with seating outside in the courtyard.
We are open for retail only (sorry, no bar service) 12pm to 4pm, Tuesday to Friday.
One Saturday a month from May - October, we have our Musical Tea Series 2022, with live music in the courtyard. Tickets include a flight of cold brew teas in champagne flutes, house made dessert, and a contribution to the music.
JagaSilk specializes in supporting specialty coffee and tea houses, boutique supermarkets, and natural food markets with maccha, tea lattes, kombucha, and a curated line of farm direct teas.
It is our hope that we can effect change in the tea industry by encouraging the importation of small batches of fresh tea, rather than the current norm of buying massive volumes and selling aging stock from a hot and stuffy warehouse. We hope to encourage traceability so that our customers know when the tea was harvested, when it was prepared, where it’s from, and how the workers are treated. Lastly, we hope to offer education so that what we learn about the complexities of teas from Japan is passed on to you.