Ideal for the established maccha user and for commercial use. They are stronger, yet still provide for an excellent microfoam on your traditional maccha. Cafes serving over 60 maccha per day went from one whisk a month to one whisk every six months when they started using the Shin Chasen.
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NOTES
- The “important parts” cut by protected artisans.
- Made free of sweat shop labour, pesticides, herbicides and anti-molding agents in Takayama, Nara, Japan.
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