- 2 ripe bananas
- 2 tbs oil
- 100g sugar
- ½ cup applesauce
- 240g whole wheat flour
- 5 tsp maccha green tea
- 1 tsp baking powder
- 1 tsp baking soda
Prep: Sift the flour, baking powder, baking soda, and maccha into a bowl together and preheat the oven to 185°C.
- In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar and stir together.
- Slowly add powder (maybe in 3 goes) and mix until the dough is no longer powdery.
- Spoon in to a lightly oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.
